Re fana ka matla a makatsang ho boleng bo holimo le nts'etsopele, thekisong, phaellong le papatsong le papatsong le ts'ebetsong bakeng sa 2019 New Style High Quality Turmeric Root Extract Powder in Bulk Curcumin, Re tlo fana ka boleng bo sebetsang ka ho fetesisa, mohlomong mebaraka ea hajoale e mabifi. sekhahla, bakeng sa bareki e mong le e mong ba bacha le ba siiloeng ke nako ba nang le litharollo tse ntle ka ho fetesisa tsa tikoloho.
Re fana ka matla a makatsang a boleng bo holimo le nts'etsopele, thekiso, phaello le papatso le papatso le ts'ebetso eaChina Curcumin Powder le Tumeric Extract , Re thabela monyetla oa ho etsa khoebo le uena 'me re tšepa ho thabela ho kenyelletsa lintlha tse ling tsa tharollo ea rona. Boleng bo botle haholo, theko ea tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa. Bakeng sa lipotso tse ling, etsa bonnete ba hore u se ke oa tsilatsila ho ikopanya le rona.
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC
❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
Liteko Tsa 'Mele | ||
Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
Monko o monate | Sebopeho | Organoleptic |
Latsoang | Monate o monyane | Organoleptic |
Litšila | Ha ho litšila tse bonahalang | E bonoang |
pH boleng | 3.5~6.0 | GB 5009.237 |
Metsi | ≤5.00% | GB 5009.3 |
Likahare tsa molora | ≤0.30% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Joalo ka | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Liteko tsa Microbiological | ||
Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | E mpe | GB 4789.38 |
Salmonella | E mpe | GB 4789.4 |
Staphylococcus aureus | E mpe | GB 4789.10 |
★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.Re fana ka matla a tsotehang a boleng bo phahameng le nts'etsopele, thekiso, phaello le papatso le papatso le ts'ebetso bakeng sa 2019 New Style High Quality High Quality Turmeric Root Extract Powder in Bulk Curcumin, Re ea ho fana ka boleng bo sebetsang ka ho fetesisa, mohlomong sekhahla se matla sa 'maraka, bakeng sa bareki ba bacha le ba siiloeng ke nako ba nang le litharollo tse ntle haholo tsa tikoloho.
Setaele se Secha sa 2019China Curcumin Powder le Tumeric Extract , Re thabela monyetla oa ho etsa khoebo le uena 'me re tšepa ho thabela ho kenyelletsa lintlha tse ling tsa tharollo ea rona. Boleng bo botle haholo, theko ea tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa. Bakeng sa lipotso tse ling, etsa bonnete ba hore u se ke oa tsilatsila ho ikopanya le rona.