Theko ea 2022 ea Resveratrol Capsules - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Sets'oants'o sa Bophelo bo Botle

Theko ea 2022 ea Resveratrol Capsules - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

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Maikutlo (2)

Khoebo ea rona e totobatsa tsamaiso, kenyelletso ea basebetsi ba nang le talenta, hammoho le kaho ea moaho oa basebetsi, ho ikitlaelletsa ho matlafatsa boemo le tlhokomeliso ea boikarabello ba basebetsi. Mokhatlo oa rona o atlehile ho fumana Setifikeiti sa IS9001 le Setifikeiti sa European CE saBerberine Hcl phofo,Mosi oa Sefate sa Mosi,Blue Spirulina Powder Phycocyanin E18, Hammoho le sepheo sa ka ho sa feleng sa ntlafatso e tsoelang pele ea boleng bo phahameng, khotsofalo ea bareki, re 'nile ra ba le bonnete ba hore lihlahisoa tsa rona tsa boleng bo phahameng li tsitsitse ebile li ka tšeptjoa' me litharollo tsa rona li rekisoa lapeng le mose ho maoatle.

Theko ea 2022 ea Resveratrol Capsules - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Komisi ea rona e lokela ho ba ho fa bareki le bareki ba rona lihlahisoa tsa boleng bo holimo le tse mabifi tse nkehang habobebe tsa 2022 Resveratrol Capsules - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka : Belarus, Romania, Mali, Ha u thahasella ntho leha e le efe ea rona ka mor'a hore u shebe lenane la lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lipotso. U tla khona ho re romella mangolo-tsoibila le ho ikopanya le rona bakeng sa lipuisano mme re tla u araba hang ha re khona. Haeba ho le bonolo, u ka fumana aterese ea rona sebakeng sa marang-rang 'me u kene khoebong ea rona. kapa lintlha tse ling tsa lintho tsa rona ka bouena. Ka kakaretso re malala-a-laotsoe ho aha likamano tsa nako e telele le tse tsitsitseng tsa tšebelisano-'moho le bareki leha e le bafe ba ka bang teng ka har'a masimo a amanang.

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