China Moetsi oa Panax Ginseng Extract Powder - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway Featured Image

China Moetsi oa Panax Ginseng Motso oa Phofo - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

ikamahanya le konteraka, e tsamaellana le tlhokeho ea mmaraka, ho kenela tlholisano ea 'maraka ka boleng ba eona bo holimo hape e fana ka litšebeletso tse felletseng le tse ikhethang bakeng sa bareki ho ba lumella ho fetoha bahloli ba bohlokoa. Ho phehella khoebo, ka sebele ke ho khotsofatsa bareki bakeng saMarigold Extract Xanthophyll,Phofo ea Joang ea Koro,Curcumin Pharmaceutical Grade, Haeba u khahliloe ke eng kapa eng ea lihlahisoa tsa rona kapa u batla ho tsepamisa maikutlo ho fumana motho ka mong, ka kopo ikutloe u lokolohile ho ikopanya le rona. Re batla ho theha likamano tse atlehileng tsa likhoebo le bareki ba bacha lefatšeng ka bophara nakong e haufi le nako e telele.

Moetsi oa China bakeng sa Panax Ginseng Extract Powder - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway Detail:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Ka taolo ea rona e hloahloa, bokhoni bo matla ba tekheniki le ts'ebetso e tiileng ea taelo ea boleng, re tsoela pele ho fa bareki ba rona lits'ebeletso tsa boleng bo holimo tse tšepahalang, le lits'ebeletso tse ikhethang. Re ikemiselitse ho nkoa e le e mong oa balekane ba hau ba tšepahalang le ho fumana thabo ea hau ho China Manufacturer bakeng sa Panax Ginseng Root Extract Powder - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Bahrain. , Auckland, Macedonia, Re ipapisitse le lihlahisoa le litharollo tsa boleng bo holimo, theko ea tlholisano, le tšebeletso ea rona e felletseng, re bokelletse matla le boiphihlelo bo nang le boiphihlelo, 'me re iketselitse botumo bo botle haholo tšimong. Hammoho le ntshetsopele e tsoelang pele, ha re itlame feela ka khoebo ea malapeng ea Chaena empa hape le 'maraka oa machaba. E se eka u ka susumetsoa ke lintho tsa rona tsa boleng bo holimo le tšebeletso e chesehang. Ha re buleng khaolo e ncha ea melemo ea bobeli le ho hapa habeli.

Cissus Extract

Cotinus Coggygria Extract Fisetin 98%

Curcumin Curcumin

Lutein Zeaxanthin Capsules

Lutien le Zeaxanthin

Resveratrol 500mg

Palesa ea Royal Blue Tea Butterfly Pea

Vaccinium Myrtillus Extract Anthocyanins 25%

White Willow Extract Salicin

Xanthophyll Marigold Extract

Re qetile lilemo tse ngata re sebetsa indastering ena, re ananela maikutlo a mosebetsi le bokhoni ba tlhahiso ea k'hamphani, enoa ke moetsi ea hlomphehang le ea hloahloa.
5 Linaleli

Ka Juliet oa Seattle - 2018.11.28 16:25

Basebeletsi ba theknoloji ea fektheri ha ba na theknoloji e phahameng feela, boemo ba bona ba Senyesemane le bona bo molemo haholo, sena ke thuso e kholo ho puisano ea theknoloji.
5 Linaleli

Ka Fernando ho tloha Cannes - 2018.03.03 13:09

Ngola molaetsa wa hao mona mme o re romele wona