Powder ea Juice ea Barley Grass Mahala fektheri - Phofo ea Xylo-oligosaccharide le Sirapo bakeng sa Kopo ea Lijo - Sets'oants'o sa Bophelo bo Botle

Powder ea Juice ea Barley Grass Mahala fekthering - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

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Botšepehi, Boqapi, Bokhabane, le Bokhoni e ka ba mohopolo o phehellang oa mokhatlo oa rona oa nako e telele oa ho theha mmoho le bareki bakeng sa poelano le phaello e kopanetsoeng bakeng saCoenzyme Q10 300mg,25% Salicin,Melemo ea Phofo ea Joang ba Koro, Re bile le ts'ebetso ka lilemo tse fetang 10. Re inehetse ho litharollo tse ntle haholo le lithuso tsa bareki. Re u mema hore u etele khoebo ea rona bakeng sa leeto la hau le tataiso ea khoebo e nyane e tsoetseng pele.

Sesepa sa Mahala sa Barley Grass Juice Powder - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Re na le basebetsi ba rona ba thekiso ea lihlahisoa, basebetsi ba setaele, sehlopha sa tekheniki, basebetsi ba QC le basebetsi ba liphutheloana. Hona joale re na le mekhoa e tiileng ea tsamaiso ea boleng bo phahameng bakeng sa mokhoa o mong le o mong. Hape, basebetsi bohle ba rona ba na le phihlelo litabeng tsa khatiso bakeng sa Factory Free sampole Barley Grass Juice Powder - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Irish, Sri Lanka, Lesotho, theko e ntle ke eng? Re fa bareki theko ea fektheri. Boemong ba boleng bo botle, katleho e tla tlameha ho eloa hloko le ho boloka phaello e tlase e phetseng hantle. Ho tlisa kapele ke eng? Re etsa tlhahiso ho latela litlhoko tsa bareki. Le hoja nako ea ho fana e itšetlehile ka bongata ba taelo le ho rarahana ha eona, re ntse re leka ho fana ka lihlahisoa le tharollo ka nako. Re tšepa ka tieo hore re ka ba le kamano ea nako e telele ea khoebo.

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