Libaka tsa Fektheri Icariin 60% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway
Libaka tsa Fektheri Icariin 60% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:
Kenyelletso ea Xylo-oligosaccharide
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
Litlhaloso tsa Xylo-oligosaccharide
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC
Melemo ea Xylo-oligosaccharide
❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%
| Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
| Litlhahlobo tse sebetsang tsa metsoako | ||
| XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
| Liteko Tsa 'Mele | ||
| Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
| Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoang | Monate o monyane | Organoleptic |
| Litšila | Ha ho litšila tse bonahalang | E bonoang |
| pH boleng | 3.5~6.0 | GB 5009.237 |
| Metsi | ≤5.00% | GB 5009.3 |
| Likahare tsa molora | ≤0.30% | GB 5009.4 |
| Liteko tsa Lik'hemik'hale | ||
| Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
| Pb | ≤3.00ppm | GB 5009.12 |
| Joalo ka | ≤2.00ppm | GB 5009.11 |
| Cd | ≤1.00ppm | GB 5009.15 |
| Hg | ≤0.30ppm | GB 5009.17 |
| Liteko tsa Microbiological | ||
| Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
| Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | E mpe | GB 4789.38 |
| Salmonella | E mpe | GB 4789.4 |
| Staphylococcus aureus | E mpe | GB 4789.10 |
Linyeoe tsa Kopo
Ke Hobane'ng ha U Re Khetha
★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Kaha re tšehelitsoe ke sehlopha sa IT se nang le boiphihlelo le se nang le boiphihlelo, re ka fana ka tšehetso ea tekheniki mabapi le ts'ebeletso ea pele ho thekiso le kamora thekiso bakeng sa Lihlahisoa tsa Fektheri Icariin 60% - Xylo-oligosaccharide Powder le Syrup for Food Application - Healthway , Sehlahisoa se tla fana ka hohle hohle. lefats'e, joalo ka: Bangkok, Ecuador, Los Angeles, Joalokaha molao-motheo oa ts'ebetso e le oa 'maraka, tumelo e ntle joalo ka molao-motheo, win-win joalo ka sepheo, ho ts'oara bareki pele, netefatso ea boleng, tšebeletso pele e le sepheo sa rona, e ikemiselitseng ho fana ka boleng ba mantlha, theha litšebeletso tse ntle haholo, re hapile thoriso le ts'epo indastering ea likarolo tsa likoloi. Nakong e tlang, Re tla fana ka sehlahisoa sa boleng le tšebeletso e babatsehang ho khutlisetsa bareki ba rona, amohela litlhahiso leha e le life le maikutlo a tsoang lefats'eng lohle.
Ka James Brown ho tsoa Chile - 2018.10.31 10:02 Joaloka k'hamphani ea machaba ea khoebo, re na le balekane ba bangata, empa ka k'hamphani ea hau, ke batla feela ho re, u hantle, u na le mefuta e mengata, boleng bo botle, litheko tse utloahalang, tšebeletso e mofuthu le e nahanang, theknoloji e tsoetseng pele le lisebelisoa le basebetsi ba na le koetliso ea litsebi. , maikutlo le tlhahiso ea lihlahisoa li nakong, ka bokhutšoanyane, ena ke tšebelisano e monate haholo, 'me re lebeletse tšebelisano e latelang!
Ka Elsa oa Monaco - 2017.04.08 14:55 
