Factory Supply Eye health Bulk Marigold Extract Zeaxanthin e rekisoa
Selelekela sa Marigold Extract Zeaxanthin
Marigold Extract(Zeaxanthin) ke karolo e hloekisitsoeng e fumanoang ho tsoa ho saponification ea oleoresin ea Tagetes erecta L eo hape e bitsoang meso-Zeaxanthin e na le haholo-holo 3R,3'S-Isomer ea Zeaxanthin. E na le NLT 20.0% ea kakaretso ea carotenoids e baloang e le Zeaxanthin (C40H56O2).
Marigold Extract Zeaxanthin haholo-holo litlhaloso
① Marigold Extract Zeaxanthin Powder 2% -60% HPLC
② Marigold Extract Zeaxanthin Crystal 70% HPLC
③ Marigold Extract Zeaxanthin Oil 10%,20% HPLC
④ Marigold Extract Zeaxanthin CWS 5% 10% HPLC
⑤Marigold Extract Zeaxanthin Beadlets 5% 10% HPLC
Melemo eaMarigold Extract Zeaxanthin
❶ Marigold Extract Zeaxanthin e ka sebelisoa ka pigment ea tlhaho bakeng sa lijo.
❷ Marigold Extract Zeaxanthin ke metsoako e ka sehloohong e sebetsang bakeng sa retina bakeng sa bophelo bo botle ba mahlo.
❸ Marigold Extract Zeaxanthin ke carotenoids ea tlhaho ea antioxidant.
❹ Marigold Extract Zeaxanthin e ka sebelisoa e le litlatsetso tsa temo ea metsing.
Letlapa le ikhethileng laZeaxanthin 20%
| Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
| Boitsebiso | ||
| Karolelano ea ho monya A427/A453 hoo e ka bang 480nm. | |
| Nako ea ho boloka sampole e tsamaisana le maemo a tlhahlobo ea bohloeki ea HPLC. | |
| Litlhahlobo tse sebetsang tsa metsoako | ||
| Zeaxanthin (HPLC) | ≥20.00% | USP43 |
| Carotenoids (UV) | ≥20.00% | USP40 |
| Liteko Tsa 'Mele | ||
| Ponahalo | Orange Yellow phofo e ntle | E bonoang |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoang | Sebopeho | Organoleptic |
| Boholo ba likaroloana | 90% e feta 80mesh | USP40 |
| Metsi | ≤5.00% | USP40 |
| Masalla a ho Ignition | ≤5.00% | USP40 |
| Liteko tsa Lik'hemik'hale | ||
| Litšepe tse boima | ≤10.00ppm | USP43 |
| Pb | ≤1.00ppm | USP43 |
| Joalo ka | ≤1.00ppm | USP43 |
| Cd | ≤1.00ppm | USP43 |
| Hg | ≤0.10ppm | USP43 |
| Metsoako e setseng | USP | USP43 |
| Masala a chefo e bolaeang likokoanyana | USP | USP43 |
| Ethoxyquin | E mpe | HPLC-MS/MS |
| Liteko tsa Microbiological | ||
| Kakaretso ea Lipalo tsa Libaktheria | ≤1,000cfu/g | USP43 |
| Litomoso le hlobo | ≤100cfu/g | USP43 |
| E. Coli | E mpe ho 1g | USP43 |
| Salmonella | E mpe ka 10g | USP43 |
| * Lipolelo:Allergen ea Mahala, e halefile, GMO mahala, Li-additives mahala, KOSHER & HALAL li netefalitsoe. | ||
| *Mehato ya tlhokomelo:Phapang e poteletseng ea 'mala e ka ba teng ho batch-to-batch kaha e ntšitsoe ho limela tsa tlhaho. | ||
| * Polokelo: Boloka ka har'a setshelo se koetsoeng hantle, se sirelelitsoeng leseli le mongobo, 'me u boloke mocheso o laolehileng oa kamore. | ||
Linyeoe tsa Kopo
Ke Hobane'ng ha U Re Khetha
★ Khampani e na le 800,000㎡ setsi sa temo ho Inner Monglia .
★ Spirulina phofo le e ntšitsoeng e romelloa linaheng tse fetang 60.
★ Chefo ea Microcystic e Mahala, li-PAH tse tšoanelehang le ETO Mahala.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.
