Boleng bo Botle ba Andrographis Paniculata Extract - Xylo-oligosaccharide Powder and Syrup for Food Application

Boleng bo Botle ba Andrographis Paniculata Extract - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

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Ho sa tsotelehe moreki e mocha kapa moreki oa pele, Re lumela ho nako e telele le kamano e tšepahalang bakeng saCo Q10,Joang ba Barley Powder,Macha ea phofo ea Tea e Tala, Re u amohela ho etela fektheri ea rona mme re lebeletse ho theha likamano tsa botsoalle tsa khoebo le bareki lapeng le linaheng tse ling haufinyane.

Boleng bo Botle ba Andrographis Paniculata Extract - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway Detail:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

E latela molao-motheo oa Botšepehi, o sebetsa ka thata, o sebetsa ka thata, o na le boiqapelo ba ho fumana litharollo tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng letsoho la bokamoso bo atlehileng bakeng sa Boleng bo Botle ba Andrographis Paniculata Extract - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Cambodia, Liverpool, Bulgaria, Ho tsitlella ka holimo. - Tsamaiso ea line ea moloko oa boleng le mofani oa tataiso ea litebello, re entse qeto ea rona ea ho fa bareki ba rona ho sebelisa mokhoa oa pele oa ho reka le kapele ka mor'a phihlelo ea ho sebetsa ea mofani. Ho boloka likamano tse thusang tse teng le litebello tsa rona, re ntse re qapa lihlahisoa tsa rona ho thathamisa nako e ngata ea ho kopana le litlhoko tse ncha le ho khomarela mekhoa ea morao-rao ea khoebo ena Ahmedabad. Re itokiselitse ho shebana le mathata le ho etsa phetoho ho utloisisa menyetla e mengata ea khoebo ea machaba.

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Khampani e boloka khopolo ea ts'ebetso ea saense, boleng bo phahameng le boleng bo botle, moreki ea phahameng ka ho fetisisa, re 'nile ra boloka tšebelisano ea khoebo kamehla. Sebetsa le uena, re ikutloa re le bonolo!
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