Re lula re ntlafatsa le ho ntlafatsa thepa ea rona le ho lokisa. Ka nako e ts'oanang, re etsa hore mosebetsi o etsoe ka mafolofolo ho etsa lipatlisiso le tsoelo-pele bakeng sa Tlhaloso e Phahameng ea New Prebiotic Xylooligosaccharide Dietary Supplements Xos Powder Xos Syrup, Sepheo sa rona se seholo ke ho fa bareki ba rona lefats'eng ka boleng bo phahameng, litšenyehelo tsa tlhōlisano, phano e thabisang le litharollo tse ikhethang.
Re lula re ntlafatsa le ho ntlafatsa thepa ea rona le ho lokisa. Ka nako e ts'oanang, re etsa mosebetsi ka mafolofolo ho etsa lipatlisiso le tsoelo-pele bakeng sa China Xylooligosaccharide le Xos, Lekholong le lecha la lilemo, re khothaletsa moea oa khoebo oa rona oa "kopano, mafolofolo, ts'ebetso e phahameng, boqapi", 'me re khomarela leano la rona"ho ipapisitse le boleng, ho ba le khoebo, ho khahla bakeng sa mofuta oa maemo a holimo". Re ka nka monyetla ona oa khauta ho theha bokamoso bo khanyang.
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
| Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
| Litlhahlobo tse sebetsang tsa metsoako | ||
| XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
| Liteko Tsa 'Mele | ||
| Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
| Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoang | Monate o monyane | Organoleptic |
| Litšila | Ha ho litšila tse bonahalang | E bonoang |
| pH boleng | 3.5~6.0 | GB 5009.237 |
| Metsi | ≤5.00% | GB 5009.3 |
| Likahare tsa molora | ≤0.30% | GB 5009.4 |
| Liteko tsa Lik'hemik'hale | ||
| Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
| Pb | ≤3.00ppm | GB 5009.12 |
| Joalo ka | ≤2.00ppm | GB 5009.11 |
| Cd | ≤1.00ppm | GB 5009.15 |
| Hg | ≤0.30ppm | GB 5009.17 |
| Liteko tsa Microbiological | ||
| Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
| Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | E mpe | GB 4789.38 |
| Salmonella | E mpe | GB 4789.4 |
| Staphylococcus aureus | E mpe | GB 4789.10 |


★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea litsebi e fanoa kamehla. Re lula re ntlafatsa le ho phethahatsa thepa ea rona le ho lokisa. Ka nako e ts'oanang, re etsa hore mosebetsi o etsoe ka mafolofolo ho etsa lipatlisiso le tsoelo-pele bakeng sa Tlhaloso e Phahameng ea New Prebiotic Xylooligosaccharide Dietary Supplements Xos Powder Xos Syrup, Sepheo sa rona se seholo ke ho fa bareki ba rona lefats'eng ka boleng bo phahameng, litšenyehelo tsa tlhōlisano, phano e thabisang le litharollo tse ikhethang.
Tlhaloso e phahameng China Xylooligosaccharide le Xos, Lekholong le lecha la lilemo, re khothaletsa moea oa khoebo oa rona oa "kopano, mafolofolo, ts'ebetso e phahameng, boqapi", 'me re khomarela leano la rona"ho ipapisitse le boleng, ho ba le khoebo, ho khahla bakeng sa mofuta oa maemo a holimo". Re ka nka monyetla ona oa khauta ho theha bokamoso bo khanyang.