• litababjtp

Motsoako oa Tee e Tala

Tloaelo ea tee e talae ka sebelisoa e le oxidant ea tlhaho lijong, hobane motsoako oa eona oa mantlha, li-polyphenols tsa tee, li phahame haholo ho feta li-antioxidant tsa maiketsetso BHA, BHT, TBHQ, PG, VE, VC, joalo-joalo, tse sebelisoang haholo 'marakeng. ea thepa ea antioxidant, polokeho, kapa litšenyehelo tsa tšebeliso. Green tea extract e ka boela ea sebelisoa e le tlatsetso e babatsehang bakeng sa litlolo le lik'hemik'hale tsa letsatsi le letsatsi, tse nang le liphello tse matla tsa antibacterial le enzyme inhibitory. E ka thibela le ho alafa mafu a letlalo, allergy ea letlalo, ho tlosa mebala ea letlalo, ho bola ha leino, plaque ea meno, periodontitis, le moea o mobe, joalo-joalo.

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Liphello tsa tlhokomelo ea bophelo:

[Tlhahiso ea ho theola lipid]

Tea polyphenols ka haholo fokotsa serum kakaretso k'holeseterole, triglycerides, le low-density lipoprotein k'holeseterole maemo a hyperlipidemia, 'me ka nako e tšoanang ba le phello ea ho tsosolosa le ho sireletsa endothelial tshebetso. Phello ea ho theola lipid ea tee ea polyphenols hape ke le leng la mabaka a mantlha a etsang hore tee e thuse batho ba batenya ho theola boima ba 'mele.

[Antioxidant effect]

Tee polyphenols e ka thibela ts'ebetso ea lipid peroxidation mme ea eketsa ts'ebetso ea li-enzyme 'meleng oa motho, ka hona e bapala phello e khahlanong le phetoho le e khahlanong le mofets'e.

[Tumor inhibition effect]Tee polyphenols e ka thibela tlhahiso ea lisele tsa hlahala DNA le ho etsa hore ho robehe ha DNA e fetotsoeng, ka tsela eo e thibela sekhahla sa ho kopanya lisele tsa hlahala le ho thibela ho hola le ho ata ha lihlahala.

[Phello e bolaeang likokoana-hloko le e tlosa chefo]

Tea polyphenols e ka bolaea chefo ea botulinum le li-spores le ho thibela tšebetso ea li-exotoxin tsa baktheria. E na le phello ea antibacterial ho likokoana-hloko tse fapaneng tse bakang letšollo, pampiri ea ho hema le mafu a letlalo. Tea polyphenols e na le phello e kholo ea inhibitory ho Staphylococcus aureus le Bacillus proteus e bakang mafu a sa foleng, ho chesa le ho sithabela maikutlo.

[Litlamorao tsa ts'ireletso ea sefuba le sebete]Tšenyo ea sebete ea joala e bakoa haholo-holo ke tšenyo ea mahala e bakoang ke ethanol. Li-polyphenols tsa tee, joalo ka li-scavengers tsa mahala, li na le phello ea ho thibela tšenyo ea sebete sa joala.

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[Phello ea ho tlosa chefo]

Tšilafalo e matla ea tikoloho e na le liphello tse hlakileng tse chefo bophelong ba batho. Tea polyphenols e na le phello e matla ea adsorption holim'a litšepe tse boima 'me e ka etsa li-complexes tse nang le litšepe tse boima ho hlahisa pula, e leng molemo ho fokotsa litlamorao tse chefo tsa litšepe tse boima' meleng oa motho. Ntle le moo, li-polyphenols tsa tee li na le litlamorao tsa ho ntlafatsa ts'ebetso ea sebete le diuresis, ka hona li na le phello e ntle ea chefo ea anti-alkaloid.

Ntlafatsa sesole sa 'mele]

Tea polyphenols e ka susumetsa liphetoho ts'ebetsong ea li-antibody ka ho eketsa palo eohle ea immunoglobulin ea motho le ho e boloka e le boemong bo phahameng, kahoo e ntlafatsa ts'ireletso ea 'mele oa motho ka kakaretso le ho khothalletsa mosebetsi oa ho laola' mele.

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Bakeng sa tse lingtlhahisolesedingka lihlahisoa le litšebeletso tsa rona ka kopo ikopanye le rona.


Nako ea poso: Aug-26-2024