Theko e utloahalang ea Zeaxanthin Extract - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway Featured Image

Theko e utloahalang ea Zeaxanthin Extract - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Ka mokhoa o tšepahalang oa boleng bo holimo, botumo bo botle le tšehetso e ntle ea bareki, letoto la lihlahisoa le litharollo tse hlahisoang ke feme ea rona li romelloa linaheng tse ngata le libakengCurcumin Pharmaceutical Grade,Phofo ea Phycocyanin E6,Anthocyanin Food Grade, Haeba u thahasella leha e le efe ea lihlahisoa le litšebeletso tsa rona, ka kopo u se ke ua qeaqea ho ikopanya le rona. Re ikemiselitse ho u araba nakong ea lihora tse 24 kamora ho fumana kopo ea hau le ho theha melemo e sa lekanyetsoang le khoebo haufinyane.

Theko e utloahalang ea Zeaxanthin Extract - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway Detail:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Feme ea rona e khomarela molao-motheo oa Boleng ke bophelo ba k'hamphani ea hau, 'me boemo e tla ba moea oa eona bakeng sa theko e utloahalang bakeng sa Zeaxanthin Extract - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway , Sehlahisoa se tla fana ka hohle hohle. lefats'e, joalo ka: Romania, Switzerland, Turkey, Re khomarela moreki oa 1, boleng bo phahameng ba 1, ntlafatso e tsoelang pele, melemo e kopanetsoeng le melao-motheo ea win-win. Ha re sebelisana 'moho le moreki, re fa bareki litšebeletso tsa boleng bo holimo. Re thehile likamano tse ntle tsa khoebo re sebelisa moreki oa Zimbabwe ka har'a khoebo, re iketselitse lebitso le botumo ba rona. Ka nako e ts'oanang, amohela ka pelo eohle litebello tse ncha le tsa khale k'hamphaning ea rona ea ho ea le ho buisana le likhoebo tse nyane.

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