Moralo o Khethehileng bakeng sa Anthocyanin 95% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Sets'oants'o sa Bophelo bo Botle

Moralo o Khethehileng bakeng sa Anthocyanin 95% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway

Ikopanye le 'Na bakeng sa Mehlala ea Mahala

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Maiphihlelo a matle a taolo ea merero le mohlala oa ts'ehetso ea motho a le mong a etsa bohlokoa bo boholo ba puisano ea likhoebo le kutloisiso ea rona ea litebello tsa hau bakeng saPhofo ea Anthocyanin,Motsoako oa Curcumin,Andrographis Paniculata Extract Powder, Hajoale, re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitse le melemo ea bobeli. Ka kopo, ikutloe u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.

Moralo o Khethehileng bakeng sa Anthocyanin 95% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Lintlha tsa Bophelo bo Botle:

Kenyelletso ea Xylo-oligosaccharide

Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.

Litlhaloso tsa Xylo-oligosaccharide

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC

TŠEBELETSO

Melemo ea Xylo-oligosaccharide

❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.

Leqephe le Khethehileng la Phofo ea Xylo-oligosaccharide 95%

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
XOS2-7 (HPLC e ommeng)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC e ommeng)	≥65.00%	GB/T 35545-2017
Liteko Tsa 'Mele
Ponahalo	Phofo e ntle e phallang mahala	E bonoang
Mmala	Bosoeu ho isa bosehla bo kganyang	Organoleptic
Monko o monate	Sebopeho	Organoleptic
Latsoang	Monate o monyane	Organoleptic
Litšila	Ha ho litšila tse bonahalang	E bonoang
pH boleng	3.5~6.0	GB 5009.237
Metsi	≤5.00%	GB 5009.3
Likahare tsa molora	≤0.30%	GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima	≤10.00ppm	GB 5009.74
Pb	≤3.00ppm	GB 5009.12
Joalo ka	≤2.00ppm	GB 5009.11
Cd	≤1.00ppm	GB 5009.15
Hg	≤0.30ppm	GB 5009.17
Liteko tsa Microbiological
Kakaretso ea lipalo tsa Plate	≤1,000cfu/g	GB 4789.2
Litomoso le hlobo	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	E mpe	GB 4789.38
Salmonella	E mpe	GB 4789.4
Staphylococcus aureus	E mpe	GB 4789.10

Linyeoe tsa Kopo

Xylo-oligosaccharide-Kopo
tlhaloso ea sehlahisoa1

Ke Hobane'ng ha U Re Khetha

★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Ho sa tsotelehe moreki e mocha kapa moreki oa pele, Re lumela ho nako e telele le kamano e tšepahalang bakeng sa Moralo o Khethehileng bakeng sa Anthocyanin 95% - Xylo-oligosaccharide Powder le Syrup bakeng sa Kopo ea Lijo - Healthway , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Uruguay, Mexico, America, Ho feta moo, lihlahisoa tsohle tsa rona li entsoe ka lisebelisoa tse tsoetseng pele le mekhoa e thata ea QC ho netefatsa boleng bo holimo. Haeba u thahasella leha e le efe ea lihlahisoa tsa rona, ka kōpo u se ke ua qeaqea ho ikopanya le rona. Re tla etsa tsa rona ho fihlela litlhoko tsa hau.

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Re 'nile ra sebelisana 'moho le k'hamphani ena ka lilemo tse ngata, k'hamphani e lula e netefatsa hore ho tsamaisoa ka nako, boleng bo botle le nomoro e nepahetseng, re balekane ba molemo.
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