Boleng bo ka tšeptjoang le boemo bo botle ba mokitlane ke melao-motheo ea rona, e tla re thusa ho ba maemong a holimo. Ho latela molao-motheo oa "boleng pele, moreki ea phahameng" bakeng sa China Wholesale Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Re amohela ka tieo metsoalle e haufi ho fapanyetsana khamphani le ho qala tšebelisano le rona. Re tšepa ho kopanya matsoho le balekane liindastering tse fapaneng ho etsa bokamoso bo botle.
Boleng bo ka tšeptjoang le boemo bo botle ba mokitlane ke melao-motheo ea rona, e tla re thusa ho ba maemong a holimo. Ho ikamahanya le maemo a "boleng pele, moreki a phahame" bakeng saChina Xylooligosaccharides le Sweeteners Food Grade , re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekatekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang. "Khotsofalo ea hau ke thabo ea rona".
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC
❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
Liteko Tsa 'Mele | ||
Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
Monko o monate | Sebopeho | Organoleptic |
Latsoang | Monate o monyane | Organoleptic |
Litšila | Ha ho litšila tse bonahalang | E bonoang |
pH boleng | 3.5~6.0 | GB 5009.237 |
Metsi | ≤5.00% | GB 5009.3 |
Likahare tsa molora | ≤0.30% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Joalo ka | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Liteko tsa Microbiological | ||
Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | E mpe | GB 4789.38 |
Salmonella | E mpe | GB 4789.4 |
Staphylococcus aureus | E mpe | GB 4789.10 |
★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e fanoa ka nako e sa khaotseng.Boleng bo ka tšeptjoang ka holimo le boemo bo botle ba lintlha tsa mokitlane ke melao-motheo ea rona, e tla re thusa ho ba boemong bo phahameng. Ho latela molao-motheo oa "boleng pele, moreki ea phahameng" bakeng sa China Wholesale Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Re amohela ka tieo metsoalle e haufi ho fapanyetsana khamphani le ho qala tšebelisano le rona. Re tšepa ho kopanya matsoho le balekane liindastering tse fapaneng ho etsa bokamoso bo botle.
China WholesaleChina Xylooligosaccharides le Sweeteners Food Grade , re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekatekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang. "Khotsofalo ea hau ke thabo ea rona".