NMN ke tlatsetso e thibelang botsofali e nkiloeng ho niacin, e leng selelekela sa motsoako oa NAD+. E tšehetsa metabolism ea cellular, tokiso ea DNA, le bophelo bo botle ba lisele. NMN e tla ka mefuta e fapaneng e kenyelletsang li-capsules le phofo e ngata. Ho feta moo, e ka kopanngoa le lisebelisoa tse ling tse kang NMN Resveratrol bakeng sa melemo e matla ea ho thibela botsofali. NMN ke tlatsetso e matla e ka thusang ho nchafatsa lisele mme e fumaneha ka mefuta e fapaneng.
Haholo-holo litlhaloso tsaPhofo ea NMN
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ NMN high density 99% HPLC 0.6-0.7g/mL
④ NMN boima bo tlase 99% HPLC 0.3-0.5g/mL
Melemo eaPhofo ea NMN
❶ NMN e ka fetoha NAD+ (coenzyme I), e leng ntho ea bohlokoa ho boloka tšebetso ea 'mele.
❷ NMN e ama mekhoa ea 'mele e kang ho ruruha, ho hōla ha lisele, metabolism ea matla, mosebetsi oa neuron.
❸ NMN Powder e ka tšehetsa metabolism le ho khothaletsa tlhahiso ea matla, hape e lokisa tšenyo ea DNA.
Letlapa le ikhethileng laPhofo ea NMN99%
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
NMN Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Purity (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Liteko Tsa 'Mele | ||
Ponahalo | Ho Tlola Bosoeu ho isa ho Bosoeu Khale pole | E bonoang |
Latsoang & monko | Stsa ronatatso | Organoleptic |
pH boleng | 3.0-4.0 | GB 5009.237 |
Boima ba bongata | 0.30-0.65g/mL | GB 5009.2 |
Mongobo | ≤0.50% | GB 5009.3 |
Likahare tsa molora | ≤0.50% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
Joalo kaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potasiamo | ≤100ppm | GB 5009.91 |
Slehloyo | ≤100ppm | GB 5009.91 |
Masala a qhibilihang(Ethanol) | ≤1,000ppm | GB 5009.262 |
Liteko tsa Microbiological | ||
Kakaretso ea BaktherialNahats | ≤1,000cfu/g | GB 4789.2 |
Litomoso le hlobo | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | E mpe ho 1g | GB 4789.38 |
Salmonella | E mpe ka 10g | GB 4789.4 |
Staphylococcus aureus | E mpe ho 1g | GB 4789.10 |
Endotoxin ea baktheria | ≤0.5EU/mg | Ch.P2020 IV |
* Lipolelo:E khantšitsoemahala, GMO mahala, Additives mahala, Allergen Free. |
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