1. Mokhoa oa ho pshatla lebota. Mekhoa e tloaelehileng ea ho senya lerako la mechine e kenyelletsa mokhoa oa ho ruruha, mokhoa oa ho qhoqhoa ka makhetlo a mangata le ho qhibiliha, mokhoa oa ho senya lerako o thusoang ke ultrasonic, mokhoa o phahameng oa homogenization oa khatello ea kelello, mokhoa oa ho sila lisele, joalo-joalo, hammoho le mokhoa oa ho qhibiliha ha lik'hemik'hale, mokhoa oa enzyme ea likokoana-hloko, joalo-joalo.Tšimo ea motlakase ea pulsed le mekhoa ea ho futhumatsa e hanyetsanang le eona e sebelisitsoe ho pshatla lerako la sele ho ntša phycocyanin selemong sa morao tjena.s.
2. Pula. Ka mor'a hore lisele tsa algae li robehe, ke habohlokoa haholo ho khetha mokhoa o loketseng oa pula ha phycocyanin e qhibiliha ka tharollo ea ho ntša. The isoelectric point precipitation method e nka monyetla oa ho qhibiliha ha bonyane ba protheine sebakeng sa isoelectric ka ho lokisa boleng ba pH ba tharollo ho The isoelectric point of phycocyanin etsa hore solubility ea phycocyanin e fokotsehe le ho baka pula.
3. Tlhoekiso. Ho na le metsoako e mengata e qotsitsoeng ea Spirulina, ho kenyelletsa polysaccharides, liprotheine, letsoai la diminerale, joalo-joalo, hammoho le lisebelisoa tse ling tse sebetsang (chlorophyll, carotene, divithamini, γ-linolenic acid, joalo-joalo). The phycocyanin ka qotsulo a sa jese litheohelang hloka Hloekiso ho itseng bohloeki ka kopana le litlhoko tse fapaneng. Mekhoa e tloaelehileng ea ho hloekisa phycocyanin e kenyelletsa pula ea salting-out, filtration ea membrane, metsi a metsi a mabeli, electrophoresis ea mahala, chromatography ea mohala, joalo-joalo Phycocyanin e hloekileng e ka fumanoa ka ho sebelisoa ha mekhoa e mengata ea ho hloekisa.
1. Phello ea Antioxidant: Phycocyanin e na le phello e matla ea antioxidant, e ka fokotsang li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2. Khatello e tlaase ea mali: Phycocyanin e na le phello e itseng ea ho theola khatello ea mali ’me e ka ntlafatsa boemo ba khatello ea mali ho bakuli ba nang le khatello e phahameng ea mali.
3. K’holeseterole e tlaase: Phycocyanin e ka theola k’holeseterole ’me ea thusa ho thibela lefu la pelo le methapo.
4. Ntlafatsa ts'ebetso ea kelello: Phycocyanin e ka khothalletsa kholo le nts'etsopele ea lisele tsa methapo, ho thusa ho ntlafatsa ts'ebetso ea kelello le ho thibela lefu la Alzheimer's.
5. Ntlafatsa ho itšireletsa mafung: Phycocyanin e ka matlafatsa ts'ebetso ea lisele tsa 'mele le ho matlafatsa sesole sa' mele.
6. Ntlafatsa ts'ebetso ea boikoetliso: Phycocyanin e ka ntlafatsa katleho ea tšebeliso ea oksijene, ho eketsa mamello ea boikoetliso le ho lieha ho khathala.
Li-additives tsa lijo-li-pigments, ha litlhoko tsa batho bakeng sa polokeho ea lijo le bophelo bo botle li ntse li eketseha, phycocyanin e na le menyetla e eketsehileng ea tšebeliso tšimong ea lijo. Phycocyanin e ka sebelisoa ho kenya mebala le ho daea lijo tse fapaneng. Ha e bapisoa le li-pigment tsa setso tsa maiketsetso, phycocyanin e phetse hantle ebile ea tlhaho, 'me e ratoa ke bareki ba bangata.Phycocyanin e ka sebelisoa e le 'mala oa tlhaho lijong le lino tse tahang, tse kang lipompong tse putsoa, ice cream, lino tse tahang, joalo-joalo. Mabenkele a ile a potlakela ho hlahisa lihlahisoa tse ncha, 'me e mong le e mong seterateng o ne a e-na le kopi ea yogurt e putsoa. Ho fihlela joale, phycocyanin e ntse e le e 'ngoe ea li-yogurts tse ratoang ka ho fetisisa.
Tšimo ea litlolo: Phycocyanin e ka sebelisoa e le 'mala oa tlhaho ho litlolo, lihlahisoa tsa tlhokomelo ea letlalo le litlolo tse ling, ho fa sehlahisoa' mala o moputsoa oa tlhaho le ho ntlafatsa botle ba sehlahisoa le tlholisano ea 'maraka.
Tšimo ea Litlhare: Mmarakeng o nang le litlhoko tse ntseng li hola tsa bophelo bo botle, phycocyanin e ratoa ke sechaba bakeng sa phepo e felletseng ea eona le mesebetsi e metle. Phycocyanin e na le li-antioxidant le li-anti-inflammatory tse matla 'me e ka sebelisoa ho nts'etsopele le tlhahiso ea li-antioxidant, lisebelisoa tsa ho itšireletsa mafung le lithethefatsi tse ling. E ka matlafatsa sesole sa 'mele, ea fokotsa ho ruruha, ea loantša kankere, ea matlafatsa mali, ea sireletsa sebete, ea sireletsa mae a bomme le ho eketsa lisele tse tšoeu tsa mali. Phello ke e tsotehang 'me e na le boleng bo phahameng ba meriana.
Lekala la Biotechnology: Phycocyanin e ka sebelisoa lefapheng la biotechnology e le probe ea biofluorescent, letheba la protheine, joalo-joalo, 'me e thusa haholo lipatlisisong tsa saense ea bophelo.
Sebaka sa ts'ireletso ea tikoloho: Phycocyanin e ka sebelisoa litekong tsa boleng ba metsi, tlhahlobo ea tšilafalo ea tikoloho le likarolo tse ling, 'me e na le litšobotsi tsa kutlo e phahameng le khetho e phahameng.
Tšimo ea matla: Phycocyanin e ka sebelisoa liseleng tsa letsatsi le lisele tsa biofuel, tse nang le ts'ebetso e phahameng ea phetoho ea photoelectric le ts'ebetso ea electrochemical.
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Nako ea poso: Apr-02-2024
