Ha u nahana ka boputsoa, u ka ’na ua nahana ka leoatle le loebehlanang, ua bona leholimo le leputsoa le khutsitseng, ua nahana ka sebaka sa Jiangnan moo “letsatsi le chabang ’me lipalesa li le khubelu joaloka mollo, ’me ha nako ea selemo e fihla nōka e ba botala joaloka mollo. blue”, u ka utloa ha Han Yu e re “Maru a hokae ka mose ho Lithaba tsa Qinling?” Masoabi a mohale ea lahlehetsoeng ke tsela a bontšoa ke "lehloa le akareletsa boputsoa 'me pere e emisa ho ea pele"… Boputsoa bo khutsitse, bo khutsitse, bo khutsitse ebile bo bokhabane. Kajeno re tla atisa 'mala o moputsoa ka tlhaho -phycocyanin.
Joalokaha bohle re tseba, mebala e meraro ea mantlha ea tlhaho ke e khubelu, e mosehla le e putsoa. Blue e filoe meelelo e mengata hape ke eona matla a mantlha a ho kopanya meriti e fapaneng. Li-pigments tsa tlhaho tse putsoa ha li fumanehe ka tlhaho. Ha ho bonolo ho fumana thepa e tala ea tlhaho e sireletsehileng le e ka tšeptjoang e ka sebelisoang indastering ea lijo. Li-pigments tse putsoa tse lumelletsoeng hona joale hore li sebelisoe "Melaong ea Sechaba ea Tšireletso ea Lijo" li kenyelletsa boputsoa bo khanyang, algae blue, gardenia blue, joalo-joalo har'a tsona, boputsoa bo khanyang le boputsoa ba algal bo sebelisoa haholo.
Boputsoa bo kganyang
Brilliant Blue, eo hape e tsejoang ka hore ke Edible Cyan No. 1 le Edible Blue No. Ke motsoako oa manyolo o nang le foromo ea molek'hule ea C37H34N2Na2O9S3 le boima ba molek'hule bo amanang le 792.84. Boputsoa bo khanyang ke 'mala o moputsoa o jeoang. Ke pigment ea maiketsetso le motsoako oa lijo tse sa qhibiliheng ka metsi tse se nang azo. E entsoe ka benzaldehyde o-sulfonic acid le N-ethyl-N-(3-sulfobenzyl) -aniline. E hlahisoa ke condensation le oxidation. E ka sebelisoa e le colorant lijong, meriana, litlolo le liindasteri tse ling. Lefapheng la lijo, e loketse likuku tsa mebala, lipompong, lino tse tahang, joalo-joalo Ho ja nako e telele le ho feteletseng ho ka ba le liphello tse mpe 'meleng. Ho ea ka tlhahlobo, 'mele oa motho o lumelloang letsatsi le letsatsi ke 0-12.5mg/kg. Tšebeliso e feteletseng e ka baka ho kula, ho se sebetse hantle, ho se tsepamise maikutlo, mofetše le likotsi tse ling. Liteko li bontšitse hore liphetoho tsa mocheso ha li na phello e fokolang ho botsitso ba 'mala o moputsoa o khanyang,' me o na le mocheso o motle oa ho hanyetsa mocheso, o nang le mocheso o phahameng oa mocheso oa likhato tse 283. Chaena, liindasteri tse ngata tsa lijo li tla khetha boputsoa bo khanyang ka lebaka la theko e tlase, matla a matla a tinting le botsitso bo botle. Le hoja chelete e ekelitsoeng e se e kholo, ho e ja ka mor'a nako e ntse e tla ba le liphello tse mpe 'meleng.
Mohloli oaPhycocyanin
Phycocyanin ke phofo e putsoa e lefifi e arohaneng le spirulina. Ke protheine e kholo e sebetsang ho spirulina, e etsang karolo ea 20% ea motheo o omileng oa spirulina. Haholo-holo e fumaneha ho cyanobacteria, algae e khubelu le cryptophytes. Hangata Phycocyanin e arotsoe ka C-phycocyanin le R-phycocyanin. Ha se protheine feela, empa hape ke pigment e ntle ea tlhaho ea lijo le lijo tse phetseng hantle. E qhibiliha habonolo metsing, fluorescent, 'me ke 'mala o moputsoa oa tlhaho o amoheloang ke US FDA.
Phycocyanin e ruile ka protheine ea boleng bo holimo le mefuta e 8 ea li-amino acid tse hlokoang ke 'mele oa motho. Ke micronutrient eo ho leng bonolo ho 'mele oa motho ho e lemoha le ho e monya. E na le boleng bo phahameng ba phepo e nepahetseng, kahoo e tsejoa ka ho hlaka e le "diamane ea lijo".
Phycocyanin ke molek'hule ea protheine e fumanoang ho cyanobacteria le algae. Sebopeho sa eona sa sebopeho se na le lihlopha tse 'nè tsa mebala e putsoa tse etsang sebopeho se seholo sa selikalikoe. Sehlopha se seng le se seng sa pigment se na le reng e putsoa ea benzopyrrole le reng e tala ea pyrrole. Lihlopha tsena tse 'nè tsa mebala li hokahanngoa le masalla a liprotheine tse ling ka lihlopha tsa carboxyl tse holim'a lesale la benzene. Molek'hule kaofela e bōpehile joaloka diski 'me e khona ho monya bolelele ba maqhubu a malelele a khanya. Lihlahisoa tsa phofo tsa Phycocyanin li batla li tsitsitse 'me li ka bolokoa ka sejaneng se tiisitsoeng mocheso oa kamore. Sehlahisoa sa mokelikeli se qhibilihisitsoeng se tla fetoha se sa tsitsang haeba se feta likhato tse 60 tsa Celsius.
Metsoalle e mengata e atisa ho fela ha e etsa lihlahisoa. E ka 'na eaba ke hobane mocheso o phahame, e leng se etsang hore phycocyanin e se ke ea hlola e tsitsa. Ho phaella moo, oxidation e ka boela ea etsa hore phycocyanin e fetole 'mala, e tsitsitseng tlas'a maemo a fokolang a acid le ho se nke lehlakore (PH4 .5-8), pula e hlaha ha e le acidic (PH
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