• cpbjtp

Wholesale Private Label Antiaging NMN Reservatrol NMN OEM NMN Capsules NR le NMN Supplement Resveratrol

Lebitso la Sehlahiswa:    Phofo ea NMN

Slebitso la lebitso la motho Lebitso:   Beta-Nicotinamide Mononucleotide

CAS. Nomoro:  1094-61-7

Boima ba molek'hule:Setšoantšo sa C11H15N2O8P

Tlhalosos: Phofo ea NMN 99%

Ponahalo:Phofo e Ntle e Tšoeu

Setifikeiti:ISO9001/HACCP/ISO22000/HALAL/KOSHER

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

 Kenyelletso ea Phofo ea NMN

Xi'an healthway Biotech Co., Ltd. ke moetsi oa NMN ea hloahloa ea fanang ka lihlahisoa tsa boleng bo holimo tsa NMN, ho kenyeletsoa lihlahisoa tsa NMN tsa resveratrol le li-capsules tsa NMN. Lihlahisoa tsa bona tsa resveratrol tsa NMN li kopanya melemo ea lisebelisoa tse peli tsa premium ho khothaletsa karabelo ea antioxidant, ho liehisa ts'ebetso ea botsofali, le ho ntlafatsa sesole sa 'mele. Ba fana ka lits'ebeletso tse ikhethileng le tsa OEM ho fihlela litlhoko tsa motho ka mong. Li-capsules tsa NMN ke mokhoa o bonolo oa ho tlatsetsa NMN bakeng sa tšebeliso ea letsatsi le letsatsi. Joaloka moetsi oa NMN ea hloahloa, sepheo sa bona ke ho fana ka lihlahisoa le litšebeletso tsa boleng bo holimo ho bareki.

Haholo-holo litlhaloso tsaPhofo ea NMN

① NMN Powder 99% HPLC

 NMN Granule 99% HPLC

 NMN high density 99% HPLC 0.6-0.7g/mL

 NMN boima bo tlase 99% HPLC 0.3-0.5g/mL

NMN

Melemo eaPhofo ea NMN

 NMN e ka fetoha NAD+ (coenzyme I), e leng ntho ea bohlokoa ho boloka tšebetso ea 'mele.

 NMN e ama mekhoa ea 'mele e kang ho ruruha, ho hōla ha lisele, metabolism ea matla, mosebetsi oa neuron.

 NMN Powder e ka tšehetsa metabolism le ho khothaletsa tlhahiso ea matla, hape e lokisa tšenyo ea DNA.

Letlapa le ikhethileng laPhofo ea NMN99%

 

Lintlha tsa Tlhahlobo Litlhaloso Mekhoa
Litlhahlobo tse sebetsang tsa metsoako
NMN Assay (HPLC) 99.0% T/CASME 012-2021
NMN Purity (HPLC) 98.00%-101.00% T/CASME 012-2021
Liteko Tsa 'Mele
Ponahalo Ho Tlola Bosoeu ho isa ho Bosoeu Khale pole E bonoang
Latsoang & monko Stsa ronatatso Organoleptic
pH boleng 3.0-4.0 GB 5009.237
Boima ba bongata 0.30-0.65g/mL GB 5009.2
Mongobo 0.50% GB 5009.3
Likahare tsa molora ≤0.50% GB 5009.4
Liteko tsa Lik'hemik'hale
Litšepe tse boima ≤10.00ppm GB 5009.74
Pb 0.10ppm GB 5009.12
Joalo kaArsenic> 0.10ppm GB 5009.11
Cd 0.20ppm GB 5009.15
Hg 0.10ppm GB 5009.17
Potasiamo 100ppm GB 5009.91
Slehloyo 100ppm GB 5009.91
Masala a qhibilihang(Ethanol) 1,000ppm GB 5009.262
Liteko tsa Microbiological
Kakaretso ea BaktherialNahats ≤1,000cfu/g GB 4789.2
Litomoso le hlobo 25cfu/g GB 4789.15
Coliform 50MPN/100g GB 4789.3
E. Coli E mpe ho 1g GB 4789.38
Salmonella E mpe ka 10g GB 4789.4
Staphylococcus aureus E mpe ho 1g GB 4789.10
Endotoxin ea baktheria 0.5EU/mg Ch.P2020 IV
* Lipolelo:E khantšitsoemahala, GMO mahala, Additives mahala, Allergen Free.

Linyeoe tsa Kopo

ditshebeletso 1

Ke Hobane'ng ha U Re Khetha

★ Khampani e na le 800,000㎡ setsi sa temo ho Inner Monglia .
★ Spirulina phofo le e ntšitsoeng ka ntle ho linaha tse fetang 60.
★ Chefo ea Microcystic e Mahala, li-PAH tse tšoanelehang le ETO Mahala.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e lula e fanoa.


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  • E 'ngoe:

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