Ela hloko "Moreki oa pele, ea Khabane pele", re sebetsa haufi-ufi le bareki ba rona mme re ba fa lits'ebeletso tse sebetsang hantle le tsa litsebi bakeng sa Fektheri ea Lijo le Lijo tse Ekelitsoeng Prebiotics Xylooligosaccharide/Xos 70 Syrup, Re rometse linaheng le libaka tse fetang 40, tse fumaneng botumo bo botle ho tsoa ho bareki ba rona hohle lefatšeng.
Ela hloko "Moreki pele, ea Khabane pele", re sebetsa haufi-ufi le bareki ba rona mme re ba fa litšebeletso tse sebetsang hantle le tsa litsebi bakeng saTlatsetso ea Phepo ea China le Xos 70 Sirapo , Nakong ea lilemo tse 11, re se re nkile karolo lipontšong tse fetang 20, re fumana thoriso e phahameng ka ho fetisisa ho tsoa ho moreki ka mong. Khampani ea rona e lula e ikemiselitse ho fana ka thepa e ntle ka ho fetisisa ea bareki ka theko e tlase haholo. Re ntse re etsa matsapa a maholo ho fihlela boemo bona ba katleho 'me re u amohela ka tieo hore u be le rona. Eba le rona, o bontshe botle ba hao. Re tla lula re le khetho ea hau ea pele. Re tšepe, u ke ke ua nyahama.
Xylo-oligosaccharide, eo hape e tsejoang e le xylo-oligosaccharide, ke tsoekere e sebetsang ea polymeric e entsoeng ka limolek'hule tsa 2-7 tsa xylose tse kopantsoeng le β-1,4 glycosidic bond. Ha e bapisoa le li-oligosaccharides tsa soya tse sebelisoang ka tloaelo, fructooligosaccharides le isomaltose oligosaccharides, e na le melemo e ikhethang 'me e ka khetha ho khothalletsa mosebetsi oa ho ata ha intestinal bifidobacteria. Mosebetsi oa eona oa bifidum factor e ne e le makhetlo a 10-20 ho feta a tsoekere e meng ea polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ sirapo ea Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide sirapo 70% HPLC
⑥ sirapo ea Xylo-oligosaccharide 35% HPLC
❶ Xylo-oligosaccharide e ka fokotsa tlhahiso ea lihlahisoa tse chefo tse belisoang le li-enzyme tse kotsi tsa baktheria.
❷ Xylo-oligosaccharide e ka thibela libaktheria tsa pathogenic le letšollo, ho thibela ho pata.
❸ Xylo-oligosaccharide e ka thibela le ho sireletsa li-caries tsa meno, ea thibela ho ikatisa ha libaktheria tsa molomo.
❹ Xylo-oligosaccharide e ka khothalletsa 'mele ho hlahisa livithamine tsa B le limatlafatsi tse ling.
Lintlha tsa Tlhahlobo | Litlhaloso | Mekhoa |
Litlhahlobo tse sebetsang tsa metsoako | ||
XOS2-7 (HPLC e ommeng) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC e ommeng) | ≥65.00% | GB/T 35545-2017 |
Liteko Tsa 'Mele | ||
Ponahalo | Phofo e ntle e phallang mahala | E bonoang |
Mmala | Bosoeu ho isa bosehla bo kganyang | Organoleptic |
Monko o monate | Sebopeho | Organoleptic |
Latsoang | Monate o monyane | Organoleptic |
Litšila | Ha ho litšila tse bonahalang | E bonoang |
pH boleng | 3.5~6.0 | GB 5009.237 |
Metsi | ≤5.00% | GB 5009.3 |
Likahare tsa molora | ≤0.30% | GB 5009.4 |
Liteko tsa Lik'hemik'hale | ||
Litšepe tse boima | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Joalo ka | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Liteko tsa Microbiological | ||
Kakaretso ea lipalo tsa Plate | ≤1,000cfu/g | GB 4789.2 |
Litomoso le hlobo | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | E mpe | GB 4789.38 |
Salmonella | E mpe | GB 4789.4 |
Staphylococcus aureus | E mpe | GB 4789.10 |
★ Letoto le feletseng la Xylo-oligosaccharide le mofuta oa phofo le mofuta oa sirapo.
★ Lihlahisoa tse tloaelehileng, theko e utloahalang, tšebeletso ea setsebi e fanoa ka nako e sa khaotseng.Bear "Customer first, Excellent first" ka kelellong, re sebetsa haufi-ufi le bareki ba rona mme re ba fa litšebeletso tse sebetsang hantle le tsa litsebi bakeng sa Factory For Food and Food Additive Prebiotics Xylooligosaccharide/Xos 70 Syrup, Re romelletse linaheng le libakeng tse fetang 40, tse fumaneng botumo bo botle ho tsoa ho bareki ba rona hohle lefatšeng.
Fektheri Bakeng saTlatsetso ea Phepo ea China le Xos 70 Sirapo , Nakong ea lilemo tse 11, re se re nkile karolo lipontšong tse fetang 20, re fumana thoriso e phahameng ka ho fetisisa ho tsoa ho moreki ka mong. Khampani ea rona e lula e ikemiselitse ho fana ka thepa e ntle ka ho fetisisa ea bareki ka theko e tlase haholo. Re ntse re etsa matsapa a maholo ho fihlela boemo bona ba katleho 'me re u amohela ka tieo hore u be le rona. Eba le rona, o bontshe botle ba hao. Re tla lula re le khetho ea hau ea pele. Re tšepe, u ke ke ua nyahama.